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Definitions for Aspic

[1] a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
[2] a similar jelly made with spiced tomato juice and gelatin, served as a salad.
[3] Obsolete . asp1.
[4] a variety of lavender cultivated for its oil, used in perfumes and toiletries.
[5] a savoury jelly based on meat or fish stock, used as a relish or as a mould for meat, vegetables, etc
[6] an archaic word for asp 1
[7] either of two species of lavender, Lavandula spica or L. latifolia , that yield an oil used in perfumery: family Lamiaceae (labiates)

Words nearby Aspic

asphyxia, asphyxia livida, asphyxia neonatorum, asphyxiant, asphyxiate, aspic, aspidistra, aspinwall, aspirant, aspirata, aspirate

Origin of Aspic

31595–1605; < French; Old French espic < Medieval Latin spīcus spikenard, Latin: variant of spīca, spīcum spike2

Word origin for Aspic

C16: from Old French, a variant of aspe asp ²