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kaim, kami, maik, maki

aik, aim, ami, kai, kam, kim, mak, mia

[1] (in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed

makeup, makeweight, makeyevka, makhachkala, makhlouf, maki, maki-zushi, makimono, making, makings, makkah

from Japanese, literally: roll