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Definitions for Roux

[1] a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
[2] a mixture of equal amounts of fat and flour, heated, blended, and used as a basis for sauces

Words nearby Roux

routine, routineer, routing, routinism, routinize, roux, rouyn, roué, rov, rovaniemi, rove

Origin of Roux

1805–15; < French (beurre ) roux brown (butter) < Latin russus red-brown, red-haired, akin to ruber red1

Word origin for Roux

C19: from French: brownish, from Latin russus russet