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Definitions for Souffle

[1] a murmuring or blowing sound heard on auscultation.
[2] a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.
[3] a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.
[4] Also souf·fléed . puffed up; made light, as by beating and cooking.
[5] to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé: to soufflé leftover mashed potatoes.
[6] med a blowing sound or murmur heard in auscultation
[7] a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
[8] a similar sweet or savoury cold dish, set with gelatine
[9] made light and puffy, as by beating and cooking

Words nearby Souffle

soubrette, soubriquet, soucar, souchong, soudan, souffle, soufflot, soufflé, soufrière, sough, sought

Origin of Souffle

é1805–15; < French, noun use of past participle of souffler to blow, puff < Latin sufflāre to breathe on, blow on

Words that may be confused with Souffle

WORDS, THAT, MAY, BE, CONFUSED, WITH, soufflésouffle, soufflé

Word origin for Souffle

éC19: from French, from souffler to blow, from Latin sufflāre