Baked Beef Stew

[Country Lady]

Prep time 20 min.
Cook time about 2 hours

2 pounds beef stew meat
1 (14.5 oz) can diced tomatoes with juice
1 cup cold water
3 tablespoons instant tapioca
1 tablespoon beef bouillon granuales
2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
4 carrots, cut into 1 inch pieces
2 strips celery, cut into 3/4 inch pieces
3 potatoes, peeled and cubed
1 onion, roughly chopped
1 slice of bread, cubed

1.  Preheat oven 375º
2.  Lightly grease a 9x13 baking dish ( I use a small roaster with lid)
3.  Brown stew meat and set aside.
4.  In mixing bowl, combine the tomatoes, water, tapioca, beef bouillon, sugar, salt and pepper.  Stir in the beef, carrots, celery, potatoes, onion, and bread cubes.  Pour into the prepared baking pan.
5.  Cover and bake for 2 hours, or until the meat and veggies are tender.

[Mary]

thank you country gonna try it out  :)

[Country Lady]

I have added other veggies also.  But it is easy and good the way it is.

[nightperson]

wow that really sounds good going to go lay roast out know to try this i love adding in the other stuff to

[pogoisevil]

This sounds really good....gonna hafta try this one! Yum.