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SPAM Recipes

Started by Homer,

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Homer

SPAM SKILLET CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Main dish

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2                    Baking potatoes, cut into
                         -1/8" slices
    1       cn           SPAM Luncheon Meat, cubed
                         -(12 oz)
    1       c            Thinly sliced carrots
    1       c            Thinly sliced onions
      1/2   c            Thinly sliced celery
    2                    Garlic cloves, minced
    2       tb           Flour
    1       t            Coarsely ground pepper
      3/4   t            Dried whole thyme
    1       cn           No-salt-added green beans,
                         -drained (16 oz)
    1       cn           No-salt-added whole
                         -tomatoes, drained and
                         -chopped (16 oz)
    1       cn           No-salt-added vegetable
                         -juice cocktail (5 1/2 oz)
                         Butter-flavor vegetable
                         -cooking spray

   Cook potatoes in boiling water 3 minutes or until crisp-tender.
   Drain. In skillet, cook SPAM until browned; remove from skillet. Add
   carrots to skillet and saute 4-5 minutes, stirring frequently. Add
   onion, celery, and garlic; saute until vegetables are tender. Combine
   flour, pepper, and thyme. Stir flour mixture into vegetable mixture;
   cook 1 minute, stirring constantly. Add SPAM, green beans, tomato,
   and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer
   5 minutes, stirring occasionally. Remove skillet from heat; arrange
   potato slices over SPAM mixture to cover completely. Spray potato
   slices with vegetable cooking spray. Broil 6" from heat source 10
   minutes or until golden.
 


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Homer

Title: FRENCH FRY SPAM CASSEROLE
  Categories: Main dish
       Yield: 8 servings
 
       1 pk Frozen french fry potatoes,
            -thawed (20 oz)
       2 c  Shredded Cheddar cheese
       2 c  Sour cream
       1 cn Condensed cream of chicken
            -soup (10 3/4 oz)
       1 cn SPAM Luncheon Meat, cubed
            -(12 oz)
     1/2 c  Chopped red bell pepper
     1/2 c  Chopped green onion
     1/2 c  Finely crushed corn flakes
 
   Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
   cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
   into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40
   minutes or until thoroughly heated.
 
-----

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Homer

SPAM BREAKFAST BURRITOS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Breakfast

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1       cn           SPAM Luncheon Meat, cubed
                         -(12 oz)
    4                    Eggs
    2       tb           Milk
    1       tb           Butter or margarine
    6                    Flour tortillas (6")
    1       c            Shredded Cheddar cheese,
                         -divided
    1       c            Shredded Monterey Jack
                         -cheese, divided
                         CHI-CHI's Salsa to Taco
                         -Sauce

   Heat oven to 400'F. In bowl, beat together SPAM, eggs,
   and milk. Melt butter in large skillet; add egg
   mixture. Cook, stirring, to desired doneness. Fill
   each tortilla with SPAM mixture and half of cheeses.
   Roll burrito; place seam side down on 12x8" baking
   dish. Sprinkle remaining cheese over top of burritos.
   Bake 5-10 minutes of until cheese is melted. Serve
   with salsa.
 


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Homer

VINEYARD SPAM SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1       cn           SPAM Luncheon Meat, cubed
                         -(12 oz)
      2/3   c            Mayonnaise or salad dressing
    1       tb           Lime juice
    1       t            Dry mustard
    2       c            Seedless grapes
    1       c            Peapods, cut in half
      1/2   c            Thinly sliced red onion

   In skillet, saute SPAM over high heat 2 minutes,
   stirring constantly; set aside. In small bowl, combine
   mayonnaise, lime juice, and dry mustard. In large
   bowl, combine grapes, SPAM, peapods, and onion. Tos
   with mayonnaise mixture. Cover and chill 1 hour.
 


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SaintHiρρo

While you're taking the time to enjoy these wonderful meals made from SPAM, take the time to download from iTunes the song "Spam" by Save Ferris... excellent song to go along with your meal!

Shady Lady

I've never ate SPAM. What does it actually taste like? I'm not joking. I really have never ate it.

sonic126

Introduced in 1937, the name "Spam" was chosen in the 1930s when the product, whose original name—"Hormel Spiced Ham"—was far less memorable, began to lose market share. The name was chosen from multiple entries in a naming contest. A Hormel official once stated that the original meaning of the name Spam was "Shoulder of Pork and hAM". According to writer Marguerite Patten in Spam – The Cookbook, the name was suggested by Kenneth Daigneau, brother of the Hormel vice president and an actor. The current official explanation is that the name is a portmanteau of "SPiced hAM", and that the originator was given a $100 prize for coming up with the name.

Other explanations of the origin of the term include the definitions "Spiced Pork And haM" and "SPAre hAM"; there are also some jocular definitions, such as "Synthetically Produced Artificial Meat", "Some Parts Are Meat", "Specially Processed American Meat", "Someone's Pigs Are Missing", "Stuff Posing As Meat", or "Spare Parts and Animal Mucus", amongst a multitude of other similar parody names

The taste is like Deviled Ham.  >:D but is a solid instead of a spread.

so basically its salty in taste or at least it is to me. Fried up though its passable as a breakfast food.

sonic

ps if you havent tried deviled ham, its the spread you see in little cans and has a devils fork on the lable, Try it with ritz crackers.

sonic126

National "Best SPAM Recipe" Competition 2005
Grand Prize Winner
Cathy Hamm


Island Teriyaki Bites


Ingredients


1 (12-ounce) can of SPAM® Lite, diced
1 Tbsp sesame oil
2 cups Hawaiian Style Teriyaki Sauce and Marinade, divided
1 (8-ounce) can crushed pineapple, drained well
3 Tbsp chopped green onions
¼ cup finely shredded carrots
½ tsp fresh grated gingerroot
32 Phyllo dough sheets
Butter flavored nonstick cooking spray
2 Tbsp jalapeno jelly, melted



Cooking Directions


Marinate diced SPAM® in 1 cup of the teriyaki sauce for 30 minutes. Drain SPAM® and sauté in sesame oil for 3-4 minutes or until lightly browned. Add the pineapple, green onions, carrots and ginger to the SPAM®. Lay one sheet of phyllo dough onto a clean work surface.* Lightly spray phyllo sheet with nonstick cooking spray. Top with a second sheet of phyllo dough and lightly spray with nonstick spray. Cut each sheet into three 2-inch wide strips. Place about a tablespoon of the SPAM™ mixture on one end of each strip. Fold dough diagonally, up and over the filling until a triangle-shape is formed. Lightly spray the triangle with nonstick spray. Repeat with remaining phyllo sheets and SPAM®. Place triangles on a lightly sprayed baking pan. Bake at 350°F for 20 minutes or until golden brown. Lightly brush each triangle with jalapeño jelly. Serve with remaining teriyaki sauce for dipping. Makes 4 dozen.

* Mini phyllo shell version: If desired, you may fill 3 (2.1-ounce) packages mini phyllo shells with the SPAM™ mixture. Place on baking sheet. Bake at 350°F for 8 minutes or until hot. Top with jalapeño jelly and serve. Makes 45 mini shells. 

bugsmom

you must be really really bored- yuck on spam food and email

nightperson

dont like the food spam are the email spam  :)) :))

Shady Lady

LMAO

I haven't tried Deviled ham either. Thank you for the info.
I had never eaten mashed potatoes out of a box until my 2nd marriage. As a matter of fact he's the same one that got me to try Hamburger Helper for the first time. There I was 30 yrs old ... reading the directions on the box.
I'm hooked now. I only  make "rice-a-roni" from scratch 3 or 4 times a year.

sonic126

Meal in a Bundle

Ingredients
-   1/4 cup brown sugar  
-   1/4 cup stone ground mustard  
-   1/4 cup beer  
-   1/2 teaspoon celery seed  
-   8 new potatoes, sliced 1/4-inch thick  
-   2 cups carrots, sliced 1/4-inch thick  
-   1 onion, thinly sliced  
-   1 SPAM® Classic (12-ounce) can, cut into 12 slices

Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour  
 
Directions
In small bowl, combine brown sugar, mustard, beer, and celery seed; mix well. Divide vegetables and SPAM® on six 12x12-inch pieces of foil. Drizzle mustard mixture over vegetables. Fold foil to form packets, sealing well. Grill over medium-hot heat 45 to 60 minutes or until vegetables are tender.

pogohatesme


CindyLouWho

#13
Yum, I love fried spam on toast w/mayo & tomatos (best w/freah garden tomatoes tho!).  I've never thought of having it any other way, lol.   :)

don't know why that word is starred out, but its another word for cooked browned bread in that little appliance that sits on my counter, lol.

Bree

I love Spam dishes too.  You can not believe what you can do with Spam until you become a freshman in college and all your friends come over to your apartment to eat.  And I never had any complaints.  Thanks Oscar and Sonic... :)

ClingFree

Im a lil .. concerned .. at how many spam recipes there are. I cant get past taking it out of the can .. it reminds me of cat food.

nightperson

spam yuk and sammin patties yuk ate that stuff when i was a kid and will never again no matter what 6 day a week spam are patties and beans and corn bread

Libra

Quote from: shadylady_129 on March 02, 2006, 04:29:40 PM
I've never ate SPAM. What does it actually taste like? I'm not joking. I really have never ate it.

Then you've obviously A. Never went through a hurricane or B. Lived in a trailer park. :o

JUST KIDDING!!!

Actually, it's not bad as long as you don't think about what's in it.  And with all of Homer's WONDERFUL recipes, it's still best sliced and fried in butter on bread with a little mayo.

LibraSpam

nightperson

yuk i have had it all different and yuk yuk yuk

Libra

Quote from: nightperson on March 03, 2006, 12:34:57 PM
yuk i have had it all different and yuk yuk yuk

During Hurricane Wilma, people were FIGHTING for the last can of fat and sodium free Spam (even worse than leaded stuff) at the markets.  It was hysterical!  There was nothing on the shelves but that low fat crap and canned beets.  You'd be suprised how many peeps were pushing around carts with 10 cans of beets and powdered off brand crystal lite. 

Libra

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