Hashbrown Casserole

[GoneFishin]

This is my favorite for breakfast. I find it doesn't take 50 minutes to bake.
It's great if you have a lot of people for breakfast.
I've also made this with cubed ham in it too!

6 cups hashbrowns cubed thawed.
1 can cream of chicken soup
1 cup sour cream
2 T minced onions
1/2 tsp salt
1 cup cheddar cheese
1/2 cup melted butter
Topping:
2 cups coarsely crushed Corn Flakes
1/4 cup butter

Mix soup, sour cream, onions, salt and cheese and butter in a bowl.  Add potatoes stirring thoroughly to coat.  Spread in greased 9 x 13 pan.  Mix Corn flakes and butter together, spread on top of potatoes.  Bake at 350 for 50 minutes until golden brown.  Enjoy!

[Bree]

Sounds really good GoneFishin.....If you make the recipe how many people does it feed?

[GoneFishin]

I would say about 10-12, depends how hungry you are!  ::)

[Bree]

OK, thank you.   :)

[nightperson]

look like easy to fix im all for anything fast and easy thanks

[pogohatesme]

As soon as I find mine I'll post it......it's kinda like this.....only has a couple diff ingredients and comes out just like Cracker Barrel's

[nightperson]

usually when i do some one dishes i add alittle more to it but i like it when i run late on dinner i throught it together and it comes out better then ever