Mushroom Chicken Cacciatore for the slow cooker

[Roseybud333]

Ingredients

4 boneless skinless chicken breast halves (about 1-1/2 pounds)
2 tablespoons vegetable oil
1 15-ounce can tomato sauce
2 4-ounce cans of mushrooms, drained
1 medium onion chopped
1/4 cup red wine
2 cloves of garlic, minced
1 and 1/4 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked spaghetti

Directions

1. In a large skillet brown chicken in oil on both sides.

2. Transfer to a low cooker.

3. In a bowl, combine the rest of the ingredients and pour over chicken.

4. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over spaghetti

Makes 4 servings

[nightperson]

that sound really yummy