Bandito Chili Dogs for the slow cooker

[Roseybud333]

Ingredients

1 package (1 pound) hot dogs
2 15-ounce cans of chili with no beans
1 can condensed cheddar cheese soup undiluted
1 4-ounce can mild green chilies
Hot dog buns
1 medium chopped onion
1 cup shredded cheddar
and your various chili toppings

Directions

1. Place hotdogs in slowcooker.

2. In a bowl, combine the chili, soup and green chilies and pour over hotdogs.

3. Cover and cook on low 4-5 hours. Serve hot dogs in buns topped with onion, cheese and your various toppings.

Makes as many servings as a pack of hotdogs LOL