peach glazed pork chops

[missminimouse]

1 bag (16 oz) frozen peaches (about 3 cups)
1/3 cup light brown sugar
1/3 cup apple cider vinegar
1 tbsp olive oil
2 tsp dried onion flake
2 tsp dijon mustard
1/2 tsp chicken bouillon
1/2 tsp dried rosemary,  crumbled
3/4 tsp kosher salt
1/4 tsp black pepper
6 boneless pork loin chops
2 tsp olive oil
2 tsp corn starch

Mix together peaches,  brown sugar,  vinegar,  oil,  onion flakes,  mustard,  bouillon,  rosemary,  1/2 tsp salt,  1/8 tsp pepper. set aside

season pork chops with remaining salt and pepper,   heat oil in skillet and saute chops 4 mins per side

remove 1/4 cup peach mix and mix with corn starch,  set aside

add remainder peach mix to skillet bring to boil,   reduce heat to medium low and simmer for 3 mins.  add cornstarch peach mixture and simmer additional 1 min.   

[missminimouse]

Just wanted to let everyone know,  I made these yesterday for the first time and they are awesome!!!   It's quick and easy and all the ingredients are real cheap.   Also,   don't let the peaches throw you off,   the glaze actually tastes nothing like peaches.   Once it's made,  the peaches themselves don't even taste like peaches.   My hubby is a fussy eater and swears he hates peaches,  but he really likes this.  It really doesn't take long to prepare at all,   and if you want to,  you can make the glaze mix and then freeze it or refridgerate it to use a different day to save you even more time.