New Orleans Pralines

[Bree]

New Orleans Pralines

1 cup light brown sugar, packed
1 cup granulated sugar
½ cup light cream
1 ½ cups pecans, halved
2 tablespoons butter
Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally
with a wooden spoon, until mixture forms a thick syrup.

Add pecans and butter and continue to cook over medium heat, stirring frequenty.

Remove sauce pan to a heatproof surface (such as a wire rack) and let cool for 10 minutes.

Use a tablespoon to drop rounded balls of the mixture onto sheet wax paper or foil, leaving about 3 inches between

each ball for pralines to spread. Allow to cool.

Makes about 12 candies

                                                                                                                                                                

[wattsmyname]

Sounds good
I love anything with Pecans in it

Thanks
Marjorie

[Bree]

You're Welcome Marjorie!!

[Helen]

YUM!!! Thanks

[Bree]

YUM!!! Thanks

YW Helen..... :)

[Mary]

thanks bree gonna try them  O0

[Bree]

YW Mama..... :)

[missminimouse]

Sounds like it would hurt my sensitive teeth  :-\    so I'll try them  ;D    I love sweets,   no wonder i got so many cavities  :))