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Hot and Spicy Buffalo Chicken Wings

Started by Luna,

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Luna

Hot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying

Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
Serve buffalo wings with blue cheese dressing and celery.

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Tara

I love wings. I make them alot and I use Hot Sauce but I mix it with melted butter I've never heard of using vinegar. Can you taste it, cause I don't even like the smell of it.

Luna

It will give it more of a tany taste so use a tiny amount especially if you dont like vinager. You dont even have to add it at all

Lynne


Jackpotloser


Luna


holly222

Sounds really good, but a bit too much effort into it for me.... Im not that good of a cook.... so feel free to pack some up and ship it my way...... I know my hubby would sure apreciate it!  O0

Helen

Sounds quick and easy enough. Also sounds yummy!! Thanks for the recipe.

hades


krispy


hades


zeboo

never tried them with vinegar hmm...I also like mine breaded first. I bread them and put in fridge till they get sticky then re dip in seasoned flour and deep fry  O0

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