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easy to make gravy

Started by Luna,

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Luna

1 medium onion, finely diced
3 T. olive oil
1/2 stick (2 oz) butter
3 T. all-purpose flour
1 cup vegetable stock
salt and freshly ground pepper to taste

METHOD
In a skillet, sauté the onion in the olive oil until it is brown.  Add the
butter and lower the heat.  As the butter melts, add the flour, stirring constantly to
keep it from burning.  After the flour browns, add the stick and stir until the gravy
thickens.  Season with salt and pepper.

ClingFree

Quote from: sweetpeach on April 17, 2006, 09:19:05 AM
1 medium onion, finely diced
3 T. olive oil
1/2 stick (2 oz) butter
3 T. all-purpose flour
1 cup vegetable stock
salt and freshly ground pepper to taste

METHOD
In a skillet, sauté the onion in the olive oil until it is brown.  Add the
butter and lower the heat.  As the butter melts, add the flour, stirring constantly to
keep it from burning.  After the flour browns, add the stick and stir until the gravy
thickens.  Season with salt and pepper.


This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

SaintHiρρo

Quote from: ClingFree on April 17, 2006, 09:47:20 AM
Quote from: sweetpeach on April 17, 2006, 09:19:05 AM
1 medium onion, finely diced
3 T. olive oil
1/2 stick (2 oz) butter
3 T. all-purpose flour
1 cup vegetable stock
salt and freshly ground pepper to taste

METHOD
In a skillet, sauté the onion in the olive oil until it is brown.  Add the
butter and lower the heat.  As the butter melts, add the flour, stirring constantly to
keep it from burning.  After the flour browns, add the stick and stir until the gravy
thickens.  Season with salt and pepper.


This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

Ha ha ha ha, that's not funny at all but since there were no cheese, I can say that sounds like a tasty recipe. I might even try it if I can find some onions that are already finely diced!

ClingFree

Quote from: SaintHippo on April 17, 2006, 09:57:07 AM
Quote from: ClingFree on April 17, 2006, 09:47:20 AM

This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

Ha ha ha ha, that's not funny at all but since there were no cheese, I can say that sounds like a tasty recipe. I might even try it if I can find some onions that are already finely diced!

You wont touch onions? Okay never mind .. prolly a stupid question!   And admit it .. you laughed.

SaintHiρρo

Quote from: ClingFree on April 17, 2006, 10:15:51 AM
Quote from: SaintHippo on April 17, 2006, 09:57:07 AM
Quote from: ClingFree on April 17, 2006, 09:47:20 AM

This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

Ha ha ha ha, that's not funny at all but since there were no cheese, I can say that sounds like a tasty recipe. I might even try it if I can find some onions that are already finely diced!

You wont touch onions? Okay never mind .. prolly a stupid question!   And admit it .. you laughed.

Oh I have no problems with onions and I cut them myself but I can never get them small enough for some recipes so I have to search for the finely diced ones or let my GF cut them smaller for me. And yes I did laugh so :P

Libra

Quote from: ClingFree on April 17, 2006, 09:47:20 AM
Quote from: sweetpeach on April 17, 2006, 09:19:05 AM
1 medium onion, finely diced
3 T. olive oil
1/2 stick (2 oz) butter
3 T. all-purpose flour
1 cup vegetable stock
salt and freshly ground pepper to taste

METHOD
In a skillet, sauté the onion in the olive oil until it is brown.  Add the
butter and lower the heat.  As the butter melts, add the flour, stirring constantly to
keep it from burning.  After the flour browns, add the stick and stir until the gravy
thickens.  Season with salt and pepper.


This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

Hippo won't eat cheese?   :o

Who doesn't eat CHEESE??!!

Libra

Quote from: SaintHippo on April 17, 2006, 10:17:27 AM
Quote from: ClingFree on April 17, 2006, 10:15:51 AM
Quote from: SaintHippo on April 17, 2006, 09:57:07 AM
Quote from: ClingFree on April 17, 2006, 09:47:20 AM

This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

Ha ha ha ha, that's not funny at all but since there were no cheese, I can say that sounds like a tasty recipe. I might even try it if I can find some onions that are already finely diced!

You wont touch onions? Okay never mind .. prolly a stupid question!   And admit it .. you laughed.

Oh I have no problems with onions and I cut them myself but I can never get them small enough for some recipes so I have to search for the finely diced ones or let my GF cut them smaller for me. And yes I did laugh so :P

Two words Hippo:  FOOD PROCESSOR

SaintHiρρo

Quote from: SunnyLibra on April 17, 2006, 10:18:19 AM
Quote from: ClingFree on April 17, 2006, 09:47:20 AM
Quote from: sweetpeach on April 17, 2006, 09:19:05 AM
1 medium onion, finely diced
3 T. olive oil
1/2 stick (2 oz) butter
3 T. all-purpose flour
1 cup vegetable stock
salt and freshly ground pepper to taste

METHOD
In a skillet, sauté the onion in the olive oil until it is brown.  Add the
butter and lower the heat.  As the butter melts, add the flour, stirring constantly to
keep it from burning.  After the flour browns, add the stick and stir until the gravy
thickens.  Season with salt and pepper.


This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

Hippo won't eat cheese?   :o

Who doesn't eat CHEESE??!!

Most lactose intolerant people like myself...
...then again, there are pills so people can enjoy dairy products. I just don't like the taste of cheese!

Libra

Quote from: SaintHippo on April 17, 2006, 10:20:26 AM
Quote from: SunnyLibra on April 17, 2006, 10:18:19 AM
Quote from: ClingFree on April 17, 2006, 09:47:20 AM
Quote from: sweetpeach on April 17, 2006, 09:19:05 AM
1 medium onion, finely diced
3 T. olive oil
1/2 stick (2 oz) butter
3 T. all-purpose flour
1 cup vegetable stock
salt and freshly ground pepper to taste

METHOD
In a skillet, sauté the onion in the olive oil until it is brown.  Add the
butter and lower the heat.  As the butter melts, add the flour, stirring constantly to
keep it from burning.  After the flour browns, add the stick and stir until the gravy
thickens.  Season with salt and pepper.


This recipe actually does look easy!

Quick question ... can we add cheese to it so Hippo won't eat it?  >:D

Hippo won't eat cheese?   :o

Who doesn't eat CHEESE??!!

Most lactose intolerant people like myself...
...then again, there are pills so people can enjoy dairy products. I just don't like the taste of cheese!

Actually, you're the second person I've ever known that doesn't like cheese.  It took me a while to absolrb the fact that my friend in Philly (Home of the Philly Cheesesteak) DID NOT like cheese.  The fact that you don't like cheese is much more easy to absorb since I've already gone through this before.   

I'm lactose intollerant, and I take those little pills.  I couldn't live without cheese. :D

Tara

Quote from: SaintHippo on April 17, 2006, 10:20:26 AM

Most lactose intolerant people like myself...
...then again, there are pills so people can enjoy dairy products. I just don't like the taste of cheese!

So, I take it you won't eat pizza?

SaintHiρρo

Quote from: Tara on April 17, 2006, 11:50:01 AM
Quote from: SaintHippo on April 17, 2006, 10:20:26 AM

Most lactose intolerant people like myself...
...then again, there are pills so people can enjoy dairy products. I just don't like the taste of cheese!

So, I take it you won't eat pizza?

Only on Fridays if I have no pre-arranged plans for that weekend! And it can't be a cheese pizza... can't stand it!

zeboo

I'm a cheese-oholic I love it..guess if you don't thats more for me  :)) 

Mary


Luna


Helen


Luna


nightperson

sound really easy will give it a try sometime ty

Luna


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