stuffed mushroom parmigiana

[zeboo]

Wash 12 to 15 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni
1/4 cup finely chopped green pepper
1 small clove garlic, minced
1/2 cup finely crushed Ritz crackers, about 12 crackers
3 tablespoons grated Parmesan
1 tablespoon chopped parsley
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/3 cup chicken broth
Preheat oven to 325 degrees F.
mushrooms and remove stems. Finely chop stems and reserve.
In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano and a dash of pepper, and mix well. Spoon mixture into mushroom caps, heaping tops. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.

[hades]

sounds tasty..i like mushrooms  :P

[Lynne]

oh yummmo i love stuffed mushrooms...my fav stuff mushroom recipe is just putitng blue cheese in then broiling them.... i will have to try ur recipe zeboo

[zeboo]

cooking is one of my passions  ;D

[hades]

i like stuffing them with pieces of shrimp  :P

[zeboo]

I love shrimp anything  :D

[hades]

my favorite shrimps that i make are cajun and coconut  :P

[zeboo]

firecracker shrimp is good also but they are major hot  :o

[hades]

how do you make yours?