Mexican Fire Rice

[krispy]

Mexican Fire Rice

Original recipe yield: 8 servings
Prep Time:10 Minutes
Cook Time:45 Minutes
Ready In:55 Minutes


INGREDIENTS:
2 2/3 cups water
1 1/3 cups uncooked long grain white rice
1 pound ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces Cheddar cheese, shredded


DIRECTIONS:
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown.
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
Bake 20 minutes in the preheated oven, until cheese is bubbly.

[hades]

ive made that before  :P

but i used regular sausage instead of the breakfast sausage and it tasted great