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Mexican Fire Rice

Started by krispy,

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krispy

Mexican Fire Rice

Original recipe yield: 8 servings
Prep Time:10 Minutes
Cook Time:45 Minutes
Ready In:55 Minutes


INGREDIENTS:
2 2/3 cups water
1 1/3 cups uncooked long grain white rice
1 pound ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces Cheddar cheese, shredded


DIRECTIONS:
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown.
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
Bake 20 minutes in the preheated oven, until cheese is bubbly.

hades

ive made that before  :P

but i used regular sausage instead of the breakfast sausage and it tasted great

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