Cold Spaghetti Salad

[Tamara]

1 pound box spaghetti, cooked
2 tomatoes, diced (optional)
1 green pepper, chopped
2 cucumbers, chopped
cauliflower, chopped
black olives, chopped
celery, chopped

1 - 16 oz. bottle of Italian Dressing
1 plastic bottle - preferrably McCormick Salad Supreme (can be found in the spice isle), I do not use the entire 2.62 oz bottle, just go by taste.

Toss cooled spaghetti and veggies with the dressing and salad supreme.
Refrigerate for at least 6 hours, stirring often.
This recipe is great for summer.

[Jewel]

That sounds really good, Tamara.

[tponka]

A kinda similar "cold spaghetti" dish I like, especially in summer, is this:
Angel-hair pasta, boiled and cooled to room temperature, then top with your favorite variety of stewed tomatoes, straight out of the can.. add salt and pepper to taste!  :)
:;"

[Jewel]

Ohh, that sounds good too, Tponka.  :)

[Tara]

That sounds really good, Tamara.

I love your siggy!! I know I'm not suppose to tell you that in this thread but you don't come to the hijack thread were the good childish posts are!!  Anyways, you just won best siggy of the month!!

[Luna]

That sounds pretty good Tamara

[hades]

might have to try it...

[Jewel]

That sounds really good, Tamara.

I love your siggy!! I know I'm not suppose to tell you that in this thread but you don't come to the hijack thread were the good childish posts are!!  Anyways, you just won best siggy of the month!!

Thanks, Tara....you just made my day!  :)