Baked Apples with Carmel Sauce

[tennesseegal]

24 dried apricot halves, chopped
4 tsp. packed dark brown sugar
1 tsp. vanilla extract
4 small Granny Smith apples, cored
1/2 c. evaporated milk
4 tsp. packed brown sugar
1tsp. cornstarch
pinch of salt
1/2 tsp. vanilla extract

Preheat oven to 350. In a small bowl, combine the apricots, brown sugar, and vanilla. Pack into the apple cavities, then wrap each in apple in foil. Bake until soft, 40-45 minutes. Meanwhile , to prepare the carmel sauce, in a small saucepan over medium heat, combine 1/4 cup of the milk, the brown surgar, cornstarch, and salt, stirring until smooth, then stirring in the remaining milk; bring just to a boil, stirring constantly. Reduce the heat and cook 1 minute longer. Remove from heat and stir in the vanilla. Serve the apples, drizzle with caramal sauce.

[wattsmyname]

sounds good  :)

[zeboo]

sounds yummy thanks  O0

[badgehog]

Yummy O0 Ty