ABC Food

TmT · October 03, 2006, 06:04:17 AM

pickles

MidnightToker62 · October 03, 2006, 07:12:07 AM

quiche

CindyLouWho · October 03, 2006, 07:17:44 AM

roast venison

Luna · October 03, 2006, 07:29:27 AM

steak

CindyLouWho · October 03, 2006, 07:37:11 AM

Texas toast

Luna · October 03, 2006, 07:40:49 AM

Uniq Fruit

CindyLouWho · October 03, 2006, 07:44:49 AM

very good food

TmT · October 03, 2006, 09:08:30 AM

waxed stringbeans

Carol · October 03, 2006, 10:01:50 AM

Xtra crispy lettuce (lol it works in www) ;::

zeboo · October 03, 2006, 10:49:36 AM

yams

CindyLouWho · October 03, 2006, 11:04:04 AM

zabaglione--i never heard of it but here it is :)))

ZABAGLIONE [zah-bahl-YOH-nay] is an ethereal dessert made by whisking together egg yolks, wine (traditionally marsala) and sugar. This beating is done over simmering water so that the egg yolks cook as they thicken into a light, foamy custard. Traditional zabaglione must be made just before serving. The warm froth can be served either as a dessert by itself or as a sauce over cake, fruit, ice cream or pastry. In France it is called sabayon or sabayon sauce.

tennesseegal · October 03, 2006, 11:56:10 AM

Angle food cake

jade2002 · October 03, 2006, 12:04:00 PM

burnt toast :))

CindyLouWho · October 03, 2006, 02:47:36 PM

country fried steak

Luna · October 03, 2006, 03:59:00 PM

danish

justahumping · October 03, 2006, 04:33:11 PM

eggplant

nightperson · October 03, 2006, 06:05:26 PM

flank steaks

Luna · October 03, 2006, 06:10:34 PM

grits

justahumping · October 03, 2006, 06:18:06 PM

hash

Luna · October 03, 2006, 06:22:43 PM

ice cream soda

ABC Food

nightperson

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