Zesty Baked Chicken

[Luna]

Ingredients:

4 chicken legs (about 2 lb.) 
1 jar (12 oz.) Campbell's Slow Roast Chicken Gravy 
2 cups Pepperidge Farm Zesty Italian Croutons, crushed 
2 tbsp. butter OR margarine, melted 


Directions:
DIP chicken into 1/2 cup gravy. Coat with crouton crumbs.
PLACE chicken in shallow baking pan. Drizzle with butter. Bake at 375°F. for 1 hr. or until done.
HEAT remaining gravy and serve with chicken. Serves 4

[CindyLouWho]

oh yes, quick, easy & sounds good too. right up my ally.  thanks for posting it Luna!

[nightperson]

yes it sounds good and easy im for easy nad fast ways to cook

[Luna]

oh yes, quick, easy & sounds good too. right up my ally.  thanks for posting it Luna!

Yw Cindy

[TmT]

 <:> call me when its done... lol

[nightperson]

<:> call me when its done... lol

sorry, done ate it all you took to long

[Jewel]

That sounds yummy.  O0