Frozen Orange Jack-O-Lanterns

[Tara]

INGREDIENTS:
12 navel oranges
12 cinnamon sticks
1/2 gallon chocolate fudge ice cream

Cut off tops of oranges, about 1/2 to 1 inch from the top. Carefully hollow out the bottoms, leaving a sturdy thick shell, reserving the orange pulp for another use. Hollow out tops. Cut Jack-O-Lantern faces into each orange.

Pack chocolate ice cream into shells, being careful to keep ice cream from squeezing out the holes. Cut a hole into top of orange top.

Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 to 4 hours, or until serving time.

[TmT]

Excuse me Ma'am...but do u have a picture of this.... the image I get when I read this is not a pretty picture... lmao