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AMISH CRACKER JACK

Started by pogo_gamer,

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pogo_gamer

January 08, 2007, 04:30:35 AM
3 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/8 tsp. cream of tartar

Cook all except popped corn over medium heat to 260 degrees or hard
ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1
hour. Stir 3 times during the hour. Let cool
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