Help.. looking for a recipes like King's rib BBQ sauce

[Darling SilverDodger]

Help. :OO  . I'm looking for a recipes like King's rib BBQ sauce in Indianapolis, Indiana.... it's a sweet sauce using honey and lemon juice and not sugar and vinegar like most BBQ sauce recipes    O+O

[Homer]

1/4 cup lemon juice
2 teaspoons grated lemon peel
1 teaspoon dry mustard
1/2 teaspoon salt
dash pepper
2 tablespoons honey
2 tablespoons soy sauce
1/2 cup vegetable oil
Combine all ingredients and let stand for 1 hour before using. Baste broiled or grilled chicken. Makes about 1 cup.

[Darling SilverDodger]

Thank you... But the sauce I'm looking for is a tomato base sauce .. it uses tomato sauce or ketchup with honey and  lemon juice   O+O

[Homer]

Texas BBQ Sauce
Ingredients
1 cup tomato ketchup
1/2 cup cider vinegar
1 tsp sugar
1 tsp chili powder
1/8 tsp salt
1 1/2 cups water
3 stalks celery, chopped
3 bay leaves
1 clove garlic
2 Tbsp onion, chopped
4 Tbsp butter
4 Tbsp Worcestershire sauce
1 tsp paprika
dash black pepper


Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain.

Note! The celery pieces that are strained out are excellent eating.

 
Remus's Kansas City Classic Sauce

Recipe By : Remus Powers Originator of the Diddy-Wa-Diddy Sauce contest

Ingredients
1/4 Teaspoon Allspice
1/4 Teaspoon Cinnamon
1/4 Teaspoon Mace
14 Teaspoons Black pepper
½ Teaspoon Curry powder, oriental
½ Teaspoon Chili powder
½ Teaspoon Paprika
1/4 Cup White vinegar
½ Teaspoon Hot pepper sauce
1 Cup Ketchup
1/3 Cup Dark molasses


Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated.

 
Memphis Magic BBQ Sauce

Recipe By : Smoke and Spice by Cheryl and Bill Jamison

Ingredients
3 Tablespoons butter
1/4 Cup minced onion
1 Cup white vinegar
1 Cup tomato sauce
1/4 Cup worcestershire sauce
2 Teaspoons sugar
1 Teaspoon salt
½ Teaspoon fresh ground black pepper
1/8 Teaspoon cayenne
Dash tabasco sauce


The center of mid-South barbecue, Memphis offers a range of sauces that take the high middle ground between Eastern and Western styles. Like this version, they are often medium-bodied mixtures, moderate in sweet, heat, and everything else except taste.

In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently.

Use the sauce warm. It keeps, refrigerated, for a couple of weeks.

 
Basic All-American Barbecue Sauce
Ingredients
4 Large onions -- chopped
3 Tablespoons vegetable oil -- for sauteing
1 28 Oz Can tomato puree
3 28 Oz Cans tomatoes -- with juice
2 1/2 Cups white vinegar
4 Tablespoons packed dark brown sugar
4 Tablespoons granulated sugar
2 Tablespoons salt
2 Tablespoons freshly cracked black pepper
2 Tablespoons paprika
2 Tablespoons chili powder
4 Tablespoons molasses
1 Cup orange juice
2 Tablespoons Liquid Barbecue Smoke
8 Tablespoons brown mustard -- Dijon-style


In a large, heavy-bottomed saucepan, saute the onion in the oil over medium-high heat until golden brown, about 7 to 10 minutes.

Add all the remaining ingredients, bring to a boil, then reduce the heat and simmer uncovered at the lowest possible heat for 4 hours. (This long cooking removes as much acidity as possible from the tomatoes.)

Puree sauce in 2, 3, or more batches to prevent it from spilling out of your food processor or blender.

Will keep 2 weeks, covered, in the refrigerator.

 
Western North Carolina Barbecue Sauce
Ingredients
1 stick of butter
1 large onion, chopped
6 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon cinnamon
2 whole cloves
1 tablespoon dry mustard
1 teaspoon chili powder
½ cup brown sugar
2/3 cup ketchup
1 cup water
salt and pepper


Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.

 
Dreamland BBQ Sauce
Ingredients
1 can (28 oz.) tomato puree
1/3 cup yellow mustard
3 cups water
1 ½ cups cider vinegar
1/4 dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder


In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve warm.

 
Carolina Mustard Sauce
Ingredients
3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup sugar
1 ½ tablespoons butter
2 teaspoons salt
½ teaspoon Worcestershire sauce
1 1/4 teaspoons ground black pepper
½ teaspoon Tabasco sauce


In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before using.

 
Coca-Cola Barbeque Sauce
Ingredients
1 can (12 oz.) Classic Coke
1 ½ cups ketchup
1 cup finely chopped onion
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
hot pepper sauce to taste


In a medium saucepan, combine all ingredients. Bring to a boil. Reduce heat to medium-low and simmer, covered for 30-45 minutes or until sauce is thickened, stirring occasionally. Strain if desired. Season with hot pepper sauce.

 
Atomic Barbeque Sauce
Ingredients
1 onion, chopped
2 cups orange juice
4 cups catsup
½ cup fresh lime juice
1/ cup cider vinegar
¼ cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dry mustard
2 tablespoon crushed red pepper
2 teaspoon garlic powder
1 teaspoon chili powder
2 tablespoons tabasco
2 tablespoons tamarind paste, available at Indian and Asian groceries
2 tablespoons honey
2 ½ sticks butter


Add the onion and ½ cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

[Tara]

Does anyone have a BBQ sauce recipe?   :///

[Ms.Behavin]

yeah its called K.C.'s master peice. comes in a really nice bottle. lmao!  :)) :)) :)) :)) :))

[Tara]

yeah its called K.C.'s master peice. comes in a really nice bottle. lmao!  :)) :)) :)) :)) :))

They do have the best store bought BBQ sauce don't they?

[Homer]

Jack Daniels for me.  :/\

[CindyLouWho]

Silver did you surf the web looking for it? I looked & found hundreds of bbq sause recipes.  I bet you can find what you want or at least something close to it.  Myself, I'll take a bottle sause anyday, lot quicker & easier  :))

[Homer]

Most BBQ joints sell their own sauce.

[CindyLouWho]

I seen that when I wsa surfing for recipes.  Cheaper to buy em in the stores, I stock when they go on sale  :))

[Homer]

I like a good dry rub on my meat as well.

[CindyLouWho]

 :o no comment  :)) :))

[Homer]

Rut roh...

That comment does seem a bit inappropriate now that I read it. LOL

[CindyLouWho]

OMG that was just so funny. And you know you'll be in for it when Tara & Tokens see it   :)) :)) :))

[Homer]

I'm outta here. LOL

[CindyLouWho]

OMG thats just so funny!! ya know its only a matter of time tho   :///  <:>

[Darling SilverDodger]

Thanks to all for the great recipes.. but I'm still looking for the one special sauce from that great rib place.. sure do miss the taste  O+O

[Ms.Behavin]

why not contact the place where you got it from. I dont know if they will give out their recipe but it is worth a shot.

[hobo]

King's BBQ Ribs

2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water

Coleslaw and grilled corn on cob as accompaniments


Rub ribs well with some of Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking.

Serve with remaining sauce, coleslaw, and corn.


Dry Spice Rub:
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt


In a jar combine all ingredients well and store in a dry place, covered, until ready to use.


Don't know if you still were looking for this ,but here it is