Rio Grand Porkchops

[Ms.Behavin]

 Ingredients:

6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper




   

Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender

[Tara]

Could you give me the recipe to use if my pork chops are only 1/4 inch and not a 1/2?  :///

[Monkey]

Porkchops?  :))

I think I'll pass  :xx

[Ms.Behavin]

Could you give me the recipe to use if my pork chops are only 1/4 inch and not a 1/2?  :///

Baaaawaaaahhhhhhhhhhh!  :)) :)) :)) :)) :))

[Ms.Behavin]

Porkchops?  :))

I think I'll pass  :xx

Yeah I made it just for you!

[Monkey]

Urbandictionary has a VERY interesting definition for "Porkchops"  :)) :))

[Ms.Behavin]

I just read it and OH SNAP!  ::

[Mr. Rasputia]

Ingredients:

6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper




   

Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender

mmmmmm yeah, talk dirty to me  !@!

[Monkey]

Ingredients:

6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper




   

Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender

mmmmmm yeah, talk dirty to me  !@!

:))

[Ms.Behavin]

I dont think I could ever be dirty enough for you. lmao!