PlayBuddy
November 21, 2024, 04:03:46 PM

This week's Club Pogo challenges!
Bookworm HD : Spell 85 4-letter words this week! [Download Cheat]
Jigsaw Treasure Hunter HD : Score 600 points this week! [Download Cheat]
Snowbird Solitaire : Win 16 games with more than 3 cards remaining in your stock pile this week! [Download Cheat]

Main Menu

Creamed Peas

Started by Homer,

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Homer

Creamed Peas

2 tablespoons margarine


2 tablespoon flour

1 cup milk

1 teaspoon sugar

1/2 teaspoon salt

Good Dash pepper

2 cups frozen peas (use a 10 oz box, or measure 2-cups from a bag of loose frozen peas)

Get out a quart size sauce pan, or bigger.  In it, melt the margarine over medium heat.  Using a fork or a whisk, stir in the flour until it is smooth and lump free.  Now very gradually stir in the milk.  I use a whisk for this because it makes the work go faster.  When the milk is well combined with the fat and flour, add the sugar, salt and pepper.  Cook and stir the sauce until it begins to boil.  Count to sixty, stirring it the whole while.  Now add the frozen peas.  Cover the pan and allow it to simmer for about 3 to 5 minutes over medium heat.  The peas should thaw and cook briefly, but not too much.  Over cooking is ruin for this dish.  It needs the peas to only barely cook, bringing out their freshest flavor.  This recipe is easily doubled, as written it serves 4 to 6, depending on how much the family likes the peas.  Some folks add 1/2-cup of shredded cheese to this dish, but I don't much like it that way.  Still it is an option worth considering for persnickety eaters.  These may be served on top of baked potatoes for a nice vegetarian main dish.  Simple but good.

PogoCheats - It's all about the badges!!!



Tara

I like how at the end it says..." Simple but good"  Simple to me is two steps with one being punching the numbers on the microwave.  :,

Quick Reply

Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.

 Note: this post will not display until it has been approved by a moderator.

Name:
Email:
Verification:
Please leave this box empty:

Shortcuts: ALT+S post or ALT+P preview