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Coconut Poundcake

Started by Darling SilverDodger,

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Darling SilverDodger

This has recipe has been handed down for many generations through my family..and oh so good !!!


Coconut Poundcake


2 cups sugar
2 sticks oleo
1/2 cup crisco
5 eggs
1 cup milk
1 teas. coconut flavoring
3 cups all-purpose flour, sifted 3 times
1/4 teas. salt
1 teas. baking powder
1 small can coconut flakes


Cream sugar, oleo and crisco. Next add eggs, one at a time, beating well after each. Then add dry ingredients, mix well. Add coconut flakes and mix well.

Bake in greased and floured loaf pans at 325 degrees for 1 1/2 hours or until done

>:D
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"


CrystalDawn

   :" :;'ty AGAIN silver your gonna make me gain what i lost...........lol :"

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