Lasagna Roll-Ups

[Dangeruss88]

Lasagna Roll-Ups

4 to 6 servings



1 (28-ounce) jar spaghetti sauce, divided
1 (2-pound) container ricotta cheese
2 (8-ounce) cups mozzarella cheese, divided
1/3 cup grated Parmesan cheese
3 eggs
1 tablespoon fresh chopped parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions




Preheat the oven to 375°F. Pour half the spaghetti sauce over the bottom of a 9" x 13" baking dish.

In a medium bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.

Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the roll-ups seam-side down in the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese.

Bake for 35 to 40 minutes, or until heated through.



LIGHTEN UP! For lighter roll-ups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.

[Mr. Rasputia]

 !@! :pp :pp !@!

[Ilovemyweims]

those sound yummy!!

[Darling SilverDodger]

Yummy. ok.......... I know what for dinner today  !@!

[S/H/Z/G]

Now that sounds good.  I'm gonna try it.