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$20,000 PRIZE-WINNING CHILI

Started by Darling SilverDodger,

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Darling SilverDodger

 $20,000 PRIZE-WINNING CHILI

2 1/2 lb Lean ground chuck
       1 lb Lean ground pork
       1 c  Finely chopped onion
       4    Garlic cloves; finely chpd.
       1 cn Budweiser beer (12 oz.)
       8 oz Hunt's tomato sauce
       1 c  Water
       3 tb Chili powder
       2 tb Ground cumin
       2 tb Wyler's beef-flavor instant
            -bouillon (or 6 cubes)
       2 ts Oregano leaves
       2 ts Paprika
       2 ts Sugar
       1 ts Unsweetened cocoa
     1/2 ts Ground coriander
     1/2 ts Louisiana hot sauce,to taste
       1 ts Flour
       1 ts Cornmeal
       1 tb Warm water
 
   In large saucepan or Dutch oven, brown half the meat;
   pour off fat. Remove meat. Brown remaining meat; pour
   off all fat except 2 Tbsps. Add onion, garlic; cook
   and stir until tender. Add meat and remaining
   ingredients except flour, cornmeal and warm water. Mix
   well. Bring to boil; reduce heat and simmer covered 2
   hours. Stir together flour and cornmeal; add warm
   water. Mix well. Stir into chili mixture. Cook covered
   20 minutes longer. Serve hot. Makes 2 quarts.
   
   From: Bill and Becky Pfeiffer. 1980 World Championship
   Chili Cookoff Winners.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

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