Crab Cakes

[summertime2203]

Ingredients:
½ cup peanut oil
1 pound crabmeat, picked free of any broken shells
1 egg
¼ cup dry breadcrumbs
4 ½ teaspoons heavy cream
2 tablespoons melted butter
2 tablespoons cracker crumbs
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
1 teaspoon fresh lemon juice
½ teaspoon red pepper
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon Worcestershire sauce
¼ teaspoon black pepper

Cooking Instructions:
Pour the peanut oil into a large skillet and set aside. Combine all of the remaining ingredients
and shape into 10 crab cakes. Heat the oil over medium-high heat, add the crab cakes (in
batches), and fry until browned, 3 to 5 minutes. Flip the cakes and panfry the other side until
golden brown.
Serves 4-6