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ZOMBIE

Started by Darling SilverDodger,

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Darling SilverDodger

Zombie
Serves: 1

Ingredients:
1.00 fl Pineapple juice, unsweetened
1.00 ea Orange, juiced
1.00 fl Passion fruit syrup-optional
2.50 fl Rum, light
0.50 fl Rum, 151 proof (float)
1.00 ea Lime, juiced
1.00 t Powdered sugar
0.50 fl Apricot brandy
1.00 fl Rum, Jamaica

Instructions:
Pour all ingredients (except 151 rum) and 1/2 cup crushed ice into blender.
Blend at low speed for 1 minute and strain into frosted highball glass.
Garnish with stick of pineapple and one green and one red cherry.
Float 151 rum and top with a sprig of fresh mint dipped in powdered sugar.
Serve with tall straws
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

Ms.Behavin

Thats not the Zombie I have had. The one I have had knocks you off ur  :o0 within about 10 minutes of drinking it.  :!!

Darling SilverDodger

Zombie 
Ingredients

1 oz. Light Rum 
1/2 oz. Creme de Almond 
1 1/2 oz. Sweet & Sour mix
1/2 oz. Triple Sec 
1 1/2 oz. Orange Juice
1/2 oz. 151 Proof Rum

Directions:
Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve. 

Zombie

Ingredients:
1/2 oz BacardiĀ® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Instructions:
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Screaming Zombie

2 oz Gold rum
3 tsp Lime juice
2 oz Jamaican Rum
2 oz White rum
2 tblsp Pineapple juice
2 tblsp Papaya juice
1 1/2 tsp Sugar syrup
2 oz  151 proof rum
1 Pineapple stick
Powdered sugar

Instructions:
Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.

OK .... time to knock Ms.Behavin on her  :o0
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

Ms.Behavin

I guess its just a D.C. thing. The one I had, had jager and like 10 other liquors in them.  :!! I know its illegal in some parts of the country.  :!!

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