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Spicy Cajun Taters --not for weaklings!!!!

Started by spidertail,

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spidertail

Ok, this is one of those "a little of this, a little of that"!!! Peel about 5/6 med. potatoes, slice up about 1/4" thick..melt a stick or 2 of butter in teflon skillet...add potatoes, season with salt, cayenne pepper, jalapenos & some juice, sliced onion. Add enuf water to allow for cooking w/o burning (1/2 -3/4 cup??).  Cover, simmer, and flip every now and then.  Cook till tender, remove lid, then kinda let bottom fry....Only for the big dogs!!!! If you can't take the heat, leave out peppers  and/or jalapenos!!!!  Have plenty of beer close by!!!! :!!

Tara


pogo_gamer

That would burn as bad going out as going in, almost as bad as the night I had to much to drink and got the tube of Ben Gay mixed up with the Prep H  :OO

Tara

Quote from: pogo_gamer on April 24, 2007, 06:21:36 AM
That would burn as bad going out as going in, almost as bad as the night I had to much to drink and got the tube of Ben Gay mixed up with the Prep H  :OO

It sucked to be you didn't it?  :)))

pogo_gamer


spidertail

 :)))Sorry, guess I shudda been more detailed, u don't load it down with jalapenos and cayenne!!!! May 3 -4 of the pickled slices of jalapenos and 1/4 tsp of juice.....maybe 1/2 - 1 Tbl of cayenne.....again, if u can't handle it, adjust to your taste....or hemorhhoids.... :o0 !@! :))

spidertail


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