Triple-Layer Lemon Pie

[sierra]

2 cups cold milk 
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling 
1 Tbsp. lemon juice 
1 HONEY MAID Graham Pie Crust (6 oz.) 
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 



POUR milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) 
SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust; top with the remaining whipped topping. 
REFRIGERATE 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator. 

[Homer]

There's always room for pudding and PIE.  !@!

[Darling SilverDodger]

mmmmm.... sounds yummy  !@!

[TmT]

There's always room for pudding and PIE.  !@!

Hmmmmmmm  :>> gawd, I have heard that b4...lol honest!!!