PlayBuddy
November 21, 2024, 08:54:18 PM

This week's Club Pogo challenges!
Bookworm HD : Spell 85 4-letter words this week! [Download Cheat]
Jigsaw Treasure Hunter HD : Score 600 points this week! [Download Cheat]
Snowbird Solitaire : Win 16 games with more than 3 cards remaining in your stock pile this week! [Download Cheat]

Main Menu

Rhubarberry Crisp

Started by Darling SilverDodger,

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Darling SilverDodger

Rhubarberry Crisp

3 cups frozen Rhubarb
1 1/2 cup frozen Raspberries or Strawberries
3/4 cup sugar
3 tablespoons flour
1 cup flour
1/2 cup brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
6 tablespoons butter, softened
1/3 chopped walnuts (optional)

Heat oven to 350°F. Butter a 9-inch square baking dish. Cut rhubarb into 1-inch pieces. Place in prepared pan. Top with berries. Do not thaw berries first. Sprinkle fruit with sugar and flour. In a small bowl, combine flour, sugar, baking powder and salt. Add butter and mix with fingers until mixture is coarse. Add nuts. Sprinkle topping over filling. Double topping for heavier coverage. Bake until fruit is soft and bubbly and topping is browned, about 35 to 40 minutes. Serve with vanilla frozen yogurt or light whipped topping.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

Quick Reply

Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.

 Note: this post will not display until it has been approved by a moderator.

Name:
Email:
Verification:
Please leave this box empty:

Shortcuts: ALT+S post or ALT+P preview