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Easy Blender Lemon Pie

Started by Tara,

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Tara

1 large lemon
2 c. sugar
4 eggs
1 stick butter, melted

Take 1 whole large lemon, cut into quarters; remove seeds.

Blend lemon, sugar and eggs until fine puree.

Pour in melted butter and continue blending at high speed 1 to 2 minutes.

Pour into an 9 inch uncooked pie shell.

Bake in 350° F preheated oven for 35 to 45 minutes or until center is set.

Top with whipped cream if desired.

TmT

Quote from: Tara on May 06, 2007, 06:51:41 AM
1 large lemon
2 c. sugar
4 eggs
1 stick butter, melted

Take 1 whole large lemon, cut into quarters; remove seeds.

Blend lemon, sugar and eggs until fine puree.

Pour in melted butter and continue blending at high speed 1 to 2 minutes.

Pour into an 9 inch uncooked pie shell.

Bake in 350° F preheated oven for 35 to 45 minutes or until center is set.

Top with whipped cream if desired.

Does size matter... can I use a smaller size to make it thicker...

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