Easy Blender Lemon Pie

[Tara]

1 large lemon
2 c. sugar
4 eggs
1 stick butter, melted

Take 1 whole large lemon, cut into quarters; remove seeds.

Blend lemon, sugar and eggs until fine puree.

Pour in melted butter and continue blending at high speed 1 to 2 minutes.

Pour into an 9 inch uncooked pie shell.

Bake in 350° F preheated oven for 35 to 45 minutes or until center is set.

Top with whipped cream if desired.

[TmT]

1 large lemon
2 c. sugar
4 eggs
1 stick butter, melted

Take 1 whole large lemon, cut into quarters; remove seeds.

Blend lemon, sugar and eggs until fine puree.

Pour in melted butter and continue blending at high speed 1 to 2 minutes.

Pour into an 9 inch uncooked pie shell.

Bake in 350° F preheated oven for 35 to 45 minutes or until center is set.

Top with whipped cream if desired.

Does size matter... can I use a smaller size to make it thicker...