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ONE DISH CHICKEN AND STUFFING BAKE

Started by Darling SilverDodger,

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Darling SilverDodger

May 09, 2007, 04:25:00 PM
4 cup Pepperidge Farm herb seasoned cubed stuffing
6 Skinless boneless chicken halves
   Paprika
1 can Campbell's cream of mushroom soup
1/3 cup Milk
1 tb Chopped fresh parsley

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart hallow baking dish.
2. Place chicken on each side of the stuffing.  Sprinkle chicken with paprika.
3. Mix soup, milk and parsley. Pour over chicken.
4. Bake covered at 400F for 15 minutes.
5. Bake uncovered 15 minutes more or until chicken is no longer pink.
 
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"
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