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Beef Stroganoff

Started by Darling SilverDodger,

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Darling SilverDodger

Beef Stroganoff

1/4 cup butter
1/4 cup flour
1 lb Tenderloin Tips, thawed and cut into pieces
1/2 cup onion, diced
1 clove garlic, minced
8 oz fresh mushrooms, sliced
1 (10 1/2 oz.) can beef consomme
1/4 cup dry sherry
1 cup dairy sour cream
Paprika

1. Melt butter over medium high heat in a deep sauté pan. Place flour in a plastic bag.

2. Add tips to flour. Close bag and shake. Sauté onions and garlic in butter for a few minutes.

3. Add Tenderloin Tips and mushrooms to pan and brown lightly. Stir in consomme and cook over low heat for about 20 minutes. Add sherry and cream and cook an additional 5 minutes.

4. Sprinkle paprika over stroganoff, stir and serve over noodles.

Servings: 4
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

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