Cow Udder Eclairs

[Tara]

12 fresh lean cow udders
1 pint of whipping cream
1 cup of brown sugar
1 can artichoke hearts
1 stick butter
1 small filleted smelt
1 container of Nair...   :))

Soak the cow udders in Nair to remove the hair.  Repeat several times if
necessary until all hair is removed.  Rinse in warm water.  Place a stick of
butter into a warm frying pan.  Wait until all of the butter has melted,
then add the cow udders.  Fry them for 15-20 minutes until golden brown.
Chop the artichoke hearts and smelt on a cutting board into fine pieces.  In
a large bowl, add the whipping cream, brown sugar and the chopped artichokes
and smelt.  With a mixer on low, whip until creamy with a consistency like
vanilla pudding.  Remove the udders from the pan and make a long slice down
the side of each udder.  Spread the pudding mixture into each slit.  Serve
warm or cold and have an "Udderly Wonderful" snack.