Bloody Eyeballs On The Rocks

[Tara]

12                     Radishes
   7       oz           Olives -- pimiento-stuffed
  46       oz          Tomato juice



       Prepare these bloody eyeballs the day before your  plan to serve them. Peel radishes, leaving thin  streaks of red skin on them for blood vessels. Using  the tip of the vegetable peeler or a small, knife,  carefully scoop out a small hole in each radish. Stuff  a green olive, pimiento side out, in each hole.  Place  1 radish eyeball in each section of an empty ice cube  tray.  You may need to pare your eyeballs down a bit  to fit. Fill the tray with water and freeze overnight.  Pour tall glasses 3/4 full of tomato juice and add a  pair of eyeballs to each glass.