Barbecued Bear

[Tara]

    3 lb Bear steak cut in 2" cubes
      1 sl Salt pork, cut up
      1 c  Catsup
    1/3 c  Steak sauce
      2 tb Tarragon vinegar
      1    Onion, diced
      1 tb Lemon juice
      1 ts Salt
      1 tb Chili powder

  Trim all fat from bear steak and cut into 2 inch cubes.
 
  Sear meat on all sides with salt pork in a heavy fry pan.
 
  Place meat in casserole.
 
  Add rest of ingredients to fry pan and bring to a boil, stirring  constantly.
 
  Pour sauce over meat in casserole.
 
  Cover and bake for at least 2 hours in a 325 degree F. oven, stirring  occasionally until meat is tender