Bar-b-qued Moose

[Tara]

1 moose, antlers removed
8 gallons ketchup
5 1/2 gallons Bob's Moose Marinating Sauce
salt and freshly cracked pepper, to taste
3 tbsp. dry mustard
1 bay leaf
3 two-fours of fine Canadian beer
1. Make sure the moose is dead
2. Put moose on a skewer or n a very, very, very large skillet
3. Cook over medium-high heat until done, about 9 days, basting occasionally with all the other ingredients, save and except the beer
4. Drink the beer
5. Serve the moose with Potatoes Anna and an asparagus soufflé

[Ms.Behavin]

 !@! !@! !@!

[Tara]

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Make sure if you cook this ...you do what number 1 says... :))