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Chunky Bacon and Potato Soup

Started by Darling SilverDodger,

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Darling SilverDodger

Chunky Bacon and Potato Soup

INGREDIENTS
3 slices Bob Evans or Owens® Bacon, cut into 1/2 inch pieces
1 small leek, white part only, diced
1 (20 ounce) package Bob Evans or Owens® Diced Seasoned Home Fries
2 (14 ounce) cans chicken broth
2 cups whole milk
1 cup frozen corn, thawed
1 teaspoon parsley flakes
DIRECTIONS
In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.
Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

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