Cool Cucumber Soup

[Dangeruss88]

Cool Cucumber Soup

4 to 6 servings

4 large cucumbers, peeled, seeded, and chopped
1 (16-ounce) container low-fat plain yogurt
1 garlic clove
1/4 teaspoon dried dill weed
1 teaspoon salt

In a blender or a food processor, purée all the ingredients until smooth, scraping down the sides of the blender as necessary.

Transfer to a large bowl, cover, and chill for at least 2 hours, or overnight. Serve chilled.

TIPS: For an extra-sweet touch, add 1 tablespoon honey to the ingredients. And it's nice to garnish each bowl of soup with a cucumber slice and a few sprigs of fresh mint.

[Ilovemyweims]

that sounds yummy!!