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Grits

Started by Tara,

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Tara

Stir 1 package of instant grits in 1/2 cup of water, throw a peice of cheese in it. Microwave 1 minute.  Fry 2 eggs and stir it all up and eat it.  :))

swamp

Quote from: ~Tara~ on August 22, 2007, 07:30:05 PM
Stir 1 package of instant grits in 1/2 cup of water, throw a peice of cheese in it. Microwave 1 minute.  Fry 2 eggs and stir it all up and eat it.  :))
i put ham bits in mine   it makes it taste great  :##

Darling SilverDodger

 BACKYARD'S JALAPENO CHEESE GRITS
 
2 qt Water
12 oz Quick grits
1/2 lb Butter
2    Jalapenos, diced, remove - seeds for sissies.
1 md Red bell pepper, diced
1 md Poblano pepper, diced
1 md Onion, diced
1/2 lb Cheddar cheese, grated
1/2 lb Monteray Jack, grated
4    Eggs, beaten
Salt, to taste
 
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.
8 servings
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

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