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American-Style Potato Salad

Started by Darling SilverDodger,

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Darling SilverDodger

American-Style Potato Salad

1/2 medium red onion, finely chopped
2 pounds (10 to 12) small waxy-style potatoes, peeled and quartered
2 tablespoons, plus 1 teaspoon kosher salt
2 stalks celery (with leaves), chopped
1/2 cup prepared mayonnaise
2 tablespoons chopped flat-leaf parsley
2 tablespoons pickle relish
1 tablespoon French's mustard
2 hard-boiled eggs, roughly chopped
Freshly ground black pepper

In a small bowl soak the onions in cold water, for 15 minutes. Drain.
In a medium saucepan cover the potatoes with cold water by about 2 inches. Stir in 2 tablespoons of the salt. Bring to a boil, lower the heat, and simmer until fork tender, about 6 minutes. Drain, transfer potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.

In a small bowl, whisk together the remaining 1 teaspoon salt, mayonnaise, parsley, relish, and mustard.

When the potatoes have cooled, carefully fold them with the mayonnaise mixture. Gently mix in the eggs and season with pepper to taste. Transfer to a serving bowl and serve.

Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

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