Canadian Cheddar Soup For Gator8

[Darling SilverDodger]

Canadian Cheddar Soup

2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
   
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.  Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.  If desired, puree until smooth in blender or food processor. (Note:  this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil.  Add cheese; heat until just melted, stirring constantly.  Add Worcestershire and a little salt.
Makes 6 servings.

[swamp]

Canadian Cheddar Soup

2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
   
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.  Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.  If desired, puree until smooth in blender or food processor. (Note:  this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil.  Add cheese; heat until just melted, stirring constantly.  Add Worcestershire and a little salt.
Makes 6 servings.

!@!

[gator8_24]

Canadian Cheddar Soup

2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
   
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.  Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.  If desired, puree until smooth in blender or food processor. (Note:  this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil.  Add cheese; heat until just melted, stirring constantly.  Add Worcestershire and a little salt.
Makes 6 servings.

Thanks! I'll opt for the beer instead of the milk! lol

[gator8_24]

Canadian Cheddar Soup

2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
   
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.  Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.  If desired, puree until smooth in blender or food processor. (Note:  this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil.  Add cheese; heat until just melted, stirring constantly.  Add Worcestershire and a little salt.
Makes 6 servings.

!@!

Hey, you waiti !@! !@! !@!ng for someone to fix it for you?  :))

[swamp]

Canadian Cheddar Soup

2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
   
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.  Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.  If desired, puree until smooth in blender or food processor. (Note:  this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil.  Add cheese; heat until just melted, stirring constantly.  Add Worcestershire and a little salt.
Makes 6 servings.

!@!

Hey, you waiti !@! !@! !@!ng for someone to fix it for you?  :))

?.? :!#

[Darling SilverDodger]

ok ok. I guess it's my turn to cook again. really  :{: It's Swampboy's turn this week 

[TmT]

Im jumpin to the head of the line before l0c0 gets there... Geesh, we all wont get a drop 

[Darling SilverDodger]

ok ok. [ adding abit more water to the soup] . you can set the table Ms TNT

[TmT]

ok ok. [ adding abit more water to the soup] . you can set the table Ms TNT

Ty, a  very easy task. I dont know "jack" about making this soup recipe. lol >:(  Ooopz drop a dish...sowwee

[swamp]

ok ok. I guess it's my turn to cook again. really  :{: It's Swampboy's turn this week 

my turn eh?  green beans   open can heat n eat     then your done  >:(  no plates just eat out of the can  :/\

[TmT]

ok ok. I guess it's my turn to cook again. really  :{: It's Swampboy's turn this week 

my turn eh?  green beans   open can heat n eat     then your done  >:(  no plates just eat out of the can  :/\

You country-azz-turkey... now that definitely sound like something a (oopz  cant say that) well a "country pumpkin" would do! (no one should get offended by that, I hope)

[swamp]

ok ok. I guess it's my turn to cook again. really  :{: It's Swampboy's turn this week 

my turn eh?  green beans   open can heat n eat     then your done  >:(  no plates just eat out of the can  :/\

You country-azz-turkey... now that definitely sound like something a (oopz  cant say that) well a "country pumpkin" would do! (no one should get offended by that, I hope)

yall come back now you hear _____as we set on our bag of seeds  :-[ ;:: :)) :)) :))

[Symbion]

Although... with the exchange rate... American's only get about 97 % of the Canadian Cheese lol

[TmT]

ok ok. I guess it's my turn to cook again. really  :{: It's Swampboy's turn this week 

my turn eh?  green beans   open can heat n eat     then your done  >:(  no plates just eat out of the can  :/\

You country-azz-turkey... now that definitely sound like something a (oopz  cant say that) well a "country pumpkin" would do! (no one should get offended by that, I hope)

yall come back now you hear _____as we set on our bag of seeds  :-[ ;:: :)) :)) :))

The Beverly Hillbillies ...lmfaoz  OK, Jed...tell Jethro not to eat all the leftovers and Elly-Mae to keep her critters from eatin the seeds you  plant... Cousin Pearl and I will be back before your sweat of your brows drip water. Cya Granny! <wavin goodbye>