Cracker Candy

[4Tattoo4]

1 sleeve regular saltine crackers (or as many as will fit on a jellyroll pan)
1 cup butter
1 cup sugar (not brown sugar)
1 1/3 cups chopped pecans
1 1/2 cups mini chocolate chips

Preheat oven to 350 degrees.  Line a jellyroll pan with aluminum foil (Don't use a regular cookie sheet it needs to have sides or you will have a mess as the toffee topping spreads in the oven)
Place crackers on foil and set aside.
In a large sauce pan, bring butter and sugar to a rolling boil, stirring constantly.  Boil exactly 5 minutes.  Spoon over crackers covering as evenly as possible.  Bake for 5 to 10 minutes or until light golden brown, watch carefully as this burns easily.
Remove from oven and sprinkle with chocolate chips (I spread the chocolate with a spatula when they have softened). Sprinkle with nuts.  Cool completely, remove foil and break into pieces.
Tastes just like Almond Roca candy......