PlayBuddy
December 22, 2024, 11:58:37 AM

This week's Club Pogo challenges!
Turbo 21 HD : Get 180 21's this week! [Download Cheat]
Cookie Connect : Serve 60 customers this week! [Download Cheat]
Solitaire Home Story : Fill the streak meter 70 times this week! [Download Cheat]

Main Menu

Maryland Crab Cakes

Started by Darling SilverDodger,

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Darling SilverDodger

Maryland Crab Cakes
"Dense yet flaky, firm yet delicate, Maryland crab cakes are a seafood staple. Serve them a' la carte, in a sandwich or beside a salad."  
1 lb lump crab meat (make sure you check for shells before preparing)
1/2 teaspoon minced garlic
1 tablespoon minced onions
1 tablespoon diced celery
2 tablespoons mayonnaise
1 egg
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/4 cup bread crumbs
Salt and Pepper to taste
Olive Oil for sauteing
To start, in a bowl combine all ingredients except for the crab and the bread crumbs. Mix the ingredients together and then carefully mix in the crab meat.  Spread out the bread crumbs on the counter. Role crab mixture into a ball about 2 inches or so in diameter. Put the ball in the breadcrumbs flattening it out into a patty about 1 inch thick by 3 inches in diameter. Refrigerate the crab cakes until you are ready to cook them. To cook, in a skillet, heat about 2 tbsp of olive oil, brown the crab cake on each side for about 2-3 minutes, then reduce heat to low and cook for an additional 8 minutes. Serves 4
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, rum in the other, body thoroughly used up, totally worn out and screaming "Holy crap what a ride!"

CindyLouWho

Yum I love crab cakes & especially steamed crabs   turkey4.gif

Quick Reply

Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.

 Note: this post will not display until it has been approved by a moderator.

Name:
Email:
Verification:
Please leave this box empty:

Shortcuts: ALT+S post or ALT+P preview