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Ham & Spaghetti Alfredo

Started by CindyLouWho,

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CindyLouWho

Ham & Spaghetti Alfredo

1/2-lb cooked ham, cut into 1/2 inch cubes
8-oz spaghetti
2 cups broccoli florets
1 jar (10-oz) light alfredo sauce
1/4 tsp red pepper flakes
1/4 cup grated Parmesan cheese

Directions:
     Cook spaghetti according to directions.  Add the broccoli
florets 2 minutes before spaghetti is done.  Drain & keep warm.
     Add the ham, Alfredo sauce & pepper flakes to a pan & heat
over medium heat about 1 minute.  Return the spaghetti &
broccoli to the pan & toss to mix. 
     Spoon onto individual serving plates.  Sprinkle with the
Parmesan cheese & freshly grated pepper. 

mycatownsme

This looks easy to make and pretty good.
Thanks for sharing.  tumbsup.gif


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