Deep Fried Beer

[harley89]

I would have thought some redneck would have come up with this but a UK Chef did

The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation

[just don]

OK, my bad??? Did I just see bacon and beer??